Episode 3: The Butcher
In Denver, Kate Kavanaugh runs Western Daughters Butcher Shoppe with her partner Josh Curtiss. Kavanaugh spent much of her life as a vegetarian before deciding to not only eat meat, but also open a...
View ArticleEpisode 1: The Farmer
In Boulder, Eric Skokan was one of Colorado’s first chefs to attempt real farm-to-table cooking. For over a decade, he has run Black Cat Bistro in Boulder — and now, he farms more than 400 acres while...
View ArticleEpisode 4: The Chef
Meet Duncan Holmes, the chef behind two Denver restaurants, Call and Beckon. The former became part of a national conversation in 2018 when it appeared on Bon Appétit magazine’s top 10 best new...
View ArticleEpisode 2: The Cheesemaker
Longmont cheesemaker Jackie Chang is the force behind multiple medal-winning goat’s milk cheeses at Haystack Mountain Creamery. She was working in her family’s restaurant when she decided to take a pay...
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After more than a century, agriculture is still alive in Boulder thanks to...
A lot has changed since farms and ranches were flourishing more than a century ago in Boulder County. But amid the ever-expanding urbanization, pockets of agriculture are still alive and thriving....
View ArticleThe Colorado Plate; a note about the project from its creator
Everyone has to eat. Sometimes it’s just about getting calories into your body. At other times, eating food is a social activity. I picture nights with friends full of laughter, wine, cheese boards...
View ArticleThe Colorado Plate: Inside our local food culture
If you’ve tasted something delicious this season in Colorado, chances are there was a passionate cook who made it. But not just a cook. Go back to the farm, the butcher and the cellar. Across the...
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